Oatmeal Cake Recipe Without Coconut
Oatmeal Cake Recipe Without Coconut. Add flour, baking soda, and cinnamon to bowl, then stir until completely combined. Pour into prepared pan and bake on middle rack until just set, about 30 minutes.
In a small bowl, pour boiling water over oats; If soaking to remove phytates, add acid medium (apple cider vinegar or lemon juice). In a medium saucepan, melt 1/2 cup butter.
Preheat The Oven To 350°F/175°C.
I melted the butter and stirred in the brown sugar till melted, and added the coconut. While cake is baking, mix topping in same unwashed bowl: Add cooled oatmeal mixture, and stir to combine.
Spray A 9×9 Pan With Nonstick Spray And Set Aside.
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean.
Add In The Oats, Stir And Remove The Pot.
Add flour, baking soda, and cinnamon to bowl, then stir until completely combined. Mmm, i made this today, and successfully cut the recipe in half to bake in an 8×8 ” pan. This lazy daisy oatmeal cake is an easy old fashioned recipe, like a delicious dessert your grandma might have made you growing up.
In A Small Pot Bring The Water To A Boil.
Ir cover and chill in the refrigerator for about 5 days, bring to room temperature before serving. Mix oats, milk, and sweetener (s) in a large bowl. Stir in 1 1/3 cup light brown sugar and.
In A Small Bowl, Pour Boiling Water Over Oats;
It doesn’t require any flour, eggs, added sugar, butter or oil. Store oatmeal cake covered at room temperature for up to 2 days. Toss butter, brown sugar, milk, coconut, and nuts to form moist crumbs.