Glazed Chocolate Cake Donut Recipe
Glazed Chocolate Cake Donut Recipe. In the bowl of a stand mixer fitted with the paddle attachment, beat. Let them to cool in the pan for 5 minutes before turning them out onto a wire cooling rack to cool completely.
Once sifted, add in 1/2 cup light brown sugar, 2/3 cup mini chocolate chips and 1/2 teaspoon kosher salt. There’s no need for corn syrup or any stabilizers. In a large bowl sift together flour, sugar, baking powder, salt, and cocoa.
We Then Top It Off With Our Signature Glaze.
Glazed chocolate cake if you love chocolate cake then you love this doughnut. In a large bowl sift together flour, sugar, baking powder, salt, and cocoa. These cake donuts with a chocolate glaze freeze nicely.
Warm Up The Milk Glaze In A Double Boiler And Stir Until Smooth.
Dip baked donuts in the warm glaze. This helps to break up any chunks). Bake for approximately 8 minutes.
Nutritional & Allergen Info It's Tough To Say Which Doughnut Is My Favorite. Lee, Denver, Co Next Time Try One Of These Cake Batter Chocolate Iced Glazed With Sprinkles
Powdered sugar, cocoa powder, milk (or milk alternative), and vanilla extract. It’s going to be great to have on hand for donuts and eclairs (or mama’s eclair cake)! How to make easy baked glazed chocolate donuts.
To Make These Baked Glazed Chocolate Doughnuts, Generously Grease The Pan And Fill The Doughnut Sections 3/4 Of The Way.
To make these glazed chocolate cake doughnuts you will need: I’m using all purpose flour for these baked doughnuts. Spoon the glaze over the tops of the donuts.
Donut Is Done When The Cake Is Touched And It Springs Back.
Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Let cool in the pan for about 5 minutes before transferring to a cooling rack. I use 2% milk for both the donuts and the glaze.