Chocolate Mug Cake Recipe No Chocolate Chips
Chocolate Mug Cake Recipe No Chocolate Chips. Mix in the flour until fully combined. Remove mug, add all other ingredients (flour, baking powder, salt, dark brown.
Add the chocolate chips to the top of the cake and microwave for 30 seconds longer. This quick and easy recipe makes cake for one without eggs and is ready in under 10 minutes from start to finish. Make the mug cake with regular milk and chocolate chips.
Microwave On 30% Power For 2 Minutes 40 Seconds (2:40).
Stir in the milk, butter, and vanilla. Add flour, sugar, cocoa powder, baking powder, and salt and stir together. Let the mug cake cool for at least 2 minutes to allow the center to finish cooking through before enjoying.
Place The Mug Uncovered In A Microwave And Cook On Hi For 2 Minutes.
Microwave for 40 seconds, and see if it’s done. In a separate mixing bowl, whisk together the flour, unsweetened cocoa powder, granulated. Mix in the sugars, vanilla bean paste, salt and egg yolk until fully incorporated.
Put All The Ingredient Except The Chocolate Chips In A Mug.
Fold in the chocolate chips. Fold in ¾ teaspoon of chocolate chips. In a small mixing bowl, add your dry ingredients and mix well.
Eat As Is, Or Top With Homemade Ice Cream If Desired.
How to make keto chocolate chip mug cake: Microwave the cake in the mug for 45 seconds. In a small bowl, whisk together the dry ingredients.
Mug Cakes Are The Answer To A Craving, When You Just Want Cake Without Making A Big One.
Using just a normal coffee mug, it doesn’t have to be a large one for this recipe, mix together the flour, brown sugar, baking powder. Spread the batter into the prepared ramekin, and gently press the remaining chocolate chips on top. This quick and easy recipe makes cake for one without eggs and is ready in under 10 minutes from start to finish.