Key Lime Pound Cake Recipe Delish

Key Lime Pound Cake Recipe Delish. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Scratch made key lime pound cake recipe with key lime glaze is a wonderfully tart and sweet pound cake.

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You can make the cake in advance and refrigerate or freeze it for later. Prepare key lime glaze by whisking together powdered sugar, 3 tablespoons fresh key lime juice, and 1/2 teaspoon vanilla until smooth. Mix in sugar, then gradually add in eggs 1 to 2 at.

Prepare Key Lime Glaze By Whisking Together Powdered Sugar, Fresh Key Lime Juice, And Vanilla Until Smooth.


Cool in pan on a wire rack 10 to 15 minutes;. Best key lime pound cake recipe. Immediately brush or drizzle over top.

You Can Make The Cake In Advance And Refrigerate Or Freeze It For Later.


It’s moist with a fine crumb and dense texture characteristic of. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Mix in sugar, then gradually add in eggs 1 to 2 at.

Immediately Brush Over Top And Sides Of Cake.


Add in eggs one at a time, beating well to fully combine. Cream butter and sugar until fluffy. Beat butter and shortening until creamy.

Stir Together Flour, Baking Powder.


Prepare 3 layered cake pans, 10″ tube pan, or 2 loaf pans. Combine flour, salt, baking soda and powder in separate bowl, stir to combine. Prepare key lime glaze by whisking together powdered sugar, 3 tablespoons fresh key lime juice, and 1/2 teaspoon vanilla until smooth.

Bake At 325°F For 1 Hour And 15 Minutes To 1 Hour And 20 Minutes Or Until A Long Wooden Pick Inserted In Center Comes Out Clean.


Prepare 3 layered cake pans, 10″ tube pan, or 2 loaf pans. In a large mixing bowl, combine butter and cream cheese until light and fluffy. Add to butter mixture with milk;

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