Vegan Mug Cake Recipe Book
Vegetable cupcake recipe book . Rated 4.5 out of 5 stars. Add oil and sparkling water.
(See tips below if using suggested alternative burners.) Add chocolate chips, if using, and vanilla and mix well to obtain a smooth texture. Grease a frying pan and add eggs.
Rate 4.5 out of 5.
Mix the coconut oil and milk until the mixture is smooth. Beat in the sugar, eggs, vanilla sugar, milk, flour, baking powder and melted butter one by one. Click below to see my full story!
Garnish with icing sugar and red fruit paste.
Preheat oven to 180°C/350°F, in a large bowl, combine oats, cocoa powder, sugar, baking powder and salt. You can make it with anything you have on hand, from peanut butter to applesauce. It's hard to refuse an offer.
Preheat the oven to 180°C (350°F).
Add eggs and beat well. It is suitable when you want something sweet but don't want to spend more time in the kitchen. These two vegan cake recipes are perfect for a quick and easy dessert or just for breakfast!
In a microwave safe bowl, whisk together the flour, sugar and baking powder.
Now add the rest of the ingredients (except the blueberries) and mix with a fork or spoon. Microwave for 3 minutes on full power in a 1000W oven, or adjust the time to your liking. Pour the milk and oil and mix again.
Grease the baking sheet with oil and add the eggs.
Flour, sugar, vanilla sugar, baking powder. Mix the dough again. Almost 100 Delicious Microwave Cakes by Jennifer Lee Don't you think you can make a delicious homemade hot cake in less than five minutes?