Rum Fruit Cake Recipe Indian
Rum Fruit Cake Recipe Indian. Pour mixture in a greased baking pan and bake in a slow oven (about 300 degrees f.) for two hours or until a knife comes out clean at the centre. Don’t be like me and.
Rich plum cake / indian fruit cake recipe / christmas fruit cake kannamma cooks lime, dark rum, nutmeg, eggs, black grapes, cinnamon sticks, cloves and 16 more traditional christmas plum cake / fruit cake meemi's kitchen in a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; How to make traditional goan christmas cake. In another bowl, cream the butter along with brown sugar and orange zest for 2 minutes.
In Blender At Low Speed, Blend Fruit Mixture, Half At A Time, Until Smooth;
Stone the raisins and dates. Add the flour with the baking powder and mixed spice. Preheat the oven to 350 degrees.
In A Large Bowl Mix The First Nine Ingredients.
For those who prefer an. I didn't add any nuts in this cake, but you can add any nuts of your choice. I added 1 cup of dark rum, you can increase it or decrease as you like.
Don’t Be Like Me And.
Just add it along with the dry fruits and soak it together. When all of the fruit is finely minced and in the bowl, add the wine and rum to the bowl. When it is well blended, pour the caramel.
In A Medium Bowl Sift 2 Cups Of The Flour With Baking Powder,Salt, Cinnamon, Allspice And Cloves.
Rum fruit cake recipe indian. Before making the cake, bring the fruit to room temperature and drain, reserving any liquid for basting. This kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup.
Pour Mixture In A Greased Baking Pan And Bake In A Slow Oven (About 300 Degrees F.) For Two Hours Or Until A Knife Comes Out Clean At The Centre.
If you want to make your cake boozy, you can brush the left over drained rum from the soaked fruits over the cake, once it is cooled from the oven. Sift all the dry ingredients together: In another bowl, cream the butter along with brown sugar and orange zest for 2 minutes.