Pound Cake Recipe Paula Deen
Pound Cake Recipe Paula Deen. I had to purchase a tube pan which was. In a large mixing bowl, cream the butter and sugar together.
Then, add eggs, 1 at a time, beating after each addition. I turned to the internet for recipes and decided that anything with 2 sticks of butter would do. Pour into prepared pan and bake for 1.
Add The Flour And Milk Alternately, Beginning And Ending With The Flour.
Then, add eggs, 1 at a time, beating after each addition. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Stir in the lemon extract.
Wrap Leftover Pound Cake In Plastic Wrap Or Parchment Paper And Store At Room Temperature For Up To 3 Days, Or In The Fridge For Up To 2 Weeks.
It is quite easy to. Let it come to room temperature or warm it in the microwave before serving. Add the sifted flour to the creamed mixture alternating with eggs beating each egg one at a time starting with flour.
Then Generously Grease Your Pound Cake Pan, Before Baking It.
Paula always has a homemade pound cake handy in case guests pop by. Add the sour cream and mix until incorporated. Pour into prepared pan and bake for 1.
In A Large Bowl, Using A Hand Mixer, Combine The Butter And Sugar Until Creamy.
Pound cake recipe paula deen. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition.
Bake The Cake For 60 To 80 Minutes, Or Until A Toothpick Inserted Into The Center Of The Cake Comes Out Clean.
If you’re in need of a good homemade pound cake recipe, look no further! I turned to the internet for recipes and decided that anything with 2 sticks of butter would do. Joyce bryant is looking for paula deen coconut pound cake here is the recipe.