Eggnog Cake Recipes From Scratch
Eggnog Cake Recipes From Scratch. Eggnog cake is your favorite creamy holiday drink in rich, buttery bundt cake form! Remove from pan to wire rack, and cool completely (about 2 hours).
In a bowl, whisk a small amount of hot mixture into egg yolk; Preheat a waffle iron according to manufacturer's instructions. Pound cake fans will flip for this eggnog pound cake, a seasonal spin off on vanilla pound cake.
Add Eggnog, Eggs, And Butter;
In a mixing bowl, cream together the butter and sugar. Notes & tips for this spiked eggnog cake: Blend on low speed for 30 seconds, scraping side and bottom of bowl.
In A Large Mixing Bowl, Add Butter, Sugar And Vanilla And Beat With An Electric Mixer Until Smooth And Creamy.
A simple but flavorful eggnog pound cake recipe! In a medium bowl, whisk together the powdered sugar, eggnog, bourbon, and vanilla bean paste until smooth. Eggnog cake is your favorite creamy holiday drink in rich, buttery bundt cake form!
Pour 1/4 Of The Batter Into The Preheated Iron And Cook Until Waffle Is Crisp And Golden, About 5 Minutes.
Stir in butter and vanilla. Return all to pan, whisking constantly. Mix flour, baking powder, baking soda, and salt together in a bowl.
In The Bowl Of Your Mixer, Add The Cake Mix, Flour And Sugar, Whisk To Blend.
The layers should bake up to be 2″ tall in three 6″ cake pans. Cook and stir 2 minutes. Bake in preheated oven until a wooden pick inserted in cake comes out clean, about 55 minutes to 1 hour.
Beat 3 Minutes On Medium Speed, Scraping Bowl Frequently.
Pound cake fans will flip for this eggnog pound cake, a seasonal spin off on vanilla pound cake. Then add vanilla, and mix well. Turn the cake onto a wire rack and cool completely, about 1 hour.