Duncan Hines Pineapple Upside Down Cake Cupcakes
Inverted pineapple cupcake from Duncan Hines . Combine cake mix with 1 package (3.4 ounces) vanilla pudding and 1 package pineapple cake powder with juice.
1 tablespoon icing sugar (or pineapple, cherry, butter, or brown sugar as needed) Preheat oven to 350°F.
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Mix the sponge cake mixture, eggs, butter, and pineapple juice until smooth. Spray the cake pan well with cooking spray. With the Betty Crocker™ Super Moist Yellow Cake Mix, you can make this delicious dessert in just 15 minutes.
Alexis C. Ritchie April 24, 2013 by Duncan Hynes Tres Leches Cake Mix has an idea for a pineapple upside-down cake recipe but no instructions on how to use the cake mix.
Beat with electric mixer on medium speed for two minutes. Preheat the oven to 350 degrees Fahrenheit. 1 tablespoon powdered sugar for dusting, or as needed.
Cherry and caramelized pineapple are the star of the show!
Preheat the oven to 350 degrees. 1 package (18.25 ounces) pineapple pie mix (such as Duncan Hines® Pineapple) 3 large eggs Serve this traditional dish hot out of the oven.
Made with pineapple juice and other natural flavors.
In a small bowl, mix butter and brown sugar. 1 can (20 ounces) crushed pineapple sourced from Duncan Hines website (attributed to Stacy3099), they're a hit at the Thanksgiving get-together.
Pour the mixture over the brown sugar and fruit in the bottom of each muffin tin.
Double pineapple inverted pie. Duncan covered the pineapple pie upside down. tightly packed brown sugar 1 cup.