Duncan Hines Pineapple Upside Down Cake Recipe With Pudding
Duncan Hines Pineapple Upside Down Cake Recipe With Pudding. Using an electric mixer, beat for 2 minutes at. Beat with an electric mixer at medium speed for 2 minutes.
Preheat the oven to 350 f. Arrange pineapple slices, maraschino cherries and walnut halves in skillet. Pour over pineapple and cherries in pan.
Mix Cake Mix (Not Prepared) With Entire Can Of Crushed Pineapple (Juice Included).
Made with pineapple juice and other natural flavors. Beat with an electric mixer at medium speed for 2 minutes. Combine the cake mix with a can of crushed pineapple including the juice.
Arrange Pineapple Slices, Maraschino Cherries And Walnut Halves In Skillet.
The caramelized cherry pineapple topping is the star of the show! Pour the cake batter into the pan. Arrange the pineapple slices and cherries on top of the brown sugar.
You’ll Need Melted Butter, Brown Sugar, Pineapple.
Combine cake mix with water, oil and eggs in large bowl. 1 cup powdered sugar 2 tbsp milk or 2 tbsp liquid from canned pineapple preheat oven to 350 degrees f. Using an electric mixer, beat for 2 minutes at.
Arrange Pineapple Slices And Cherries On Top Of Brown Sugar.
Arrange pineapple slices, maraschino cherries and walnut halves in skillet. In a large bowl, combine the cake mix with water, oil and eggs. 1 pkg duncan hines pineapple supreme deluxe cake mix 1 (4 serving size) pkg vanilla instant pudding mix 1/2 cup vegetable oil 1 cup water 4 eggs for the glaze:
Bake In The Oven For 20 Minutes Or Until Toothpick Inserted Into Center Comes Out Clean.
Double pineapple upside down cake. In a large bowl, combine the cake mix with water, oil and eggs. Makes for a really great pineapple upside down cake.