Jamaican Black Cake Recipe Youtube
Jamaican Black Cake Recipe Youtube. Heat oven to 250 degrees. No jamaican home during the christmas season is the same without having a slice of black cake.
My recipe highlights whole fruit or chunky cuts because this is what my family and i personally prefer, whereas some may. Watch me make the classic jamaican rum cake. Mix in eggs one at a time, then lime zest, vanilla and bitters.
The Fruit Is Soaked For 3 Months Or Longer, But A Few Weeks Will Also Work.
Put the butter and sugar in a bowl, and beat with an electric whisk until very smooth and creamy. Traditional jamaican black cake is preferred by most jamaicans during the christmas holiday season. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the caribbean dried raisins and cherries are much harder to come by than, say, a banana) , black cake is a sign of real love.
Mix In The Browning, Vanilla And Almond Flavoring, Lime Juice And Rind.
My recipe highlights whole fruit or chunky cuts because this is what my family and i personally prefer, whereas some may. Add eggs, one at a time, and beat in well. No jamaican home during the christmas season is the same without having a slice of black cake.
Comment And Let Me Know How Much You Love This Cak.
Jamaican rum cake, or caribbean black cake, or christmas cake, whatever you call it it's made usually around christmas time and for celebrations. In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. Every jamaican has a slightly different recipe for jamaican black cake, but it always turns lovely.
Heat Oven To 250 Degrees.
Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Black cake is a true gem for multiple caribbean countries, and with that comes multiple variations. This moist cake can add a festive tone to your holiday season.
It Uses Dried Fruit Soaked In Wine For The Best Flavor.
Enough to melt your heart and please your palette! The confusing part of his recipe is that there's no rum in it! Watch me make the classic jamaican rum cake.