Eggnog Pound Cake Recipe From Scratch
Eggnog Pound Cake Recipe From Scratch. Also used the mini loaf pans and froze some for. Eggnog pound cake makes a delicious christmas dessert, or package it up to give as a homemade gift!
My house was full of heavenly aromas that tempted my family. Finally, add eggnog and vanilla extract; Mix on low speed until smooth.
This Ensures That While The Cake Continues To Cook As It Cools For A Few Minutes In The Pan (Before You Turn It Out) That It Won’t Be Overbaked Or Dry.
My house was full of heavenly aromas that tempted my family. Let cake cool for 15 minutes in the pan on a cooling rack then turn out. The gooey center of the top of the pound cake is everyone’s favorite part anyway!
Beat Cake Mix, Butter, Eggnog, And Pudding Mix Together In A.
Finally, add eggnog and vanilla extract; Once the cake started baking in the oven, i knew i had a winner. The eggnog pound cake was a wonderful and delicious solution.
Preheat Oven To 350 Degrees F (175 Degrees C).
I substitute eggnog for heavy cream, add some nutmeg, and change up. Remove the mixing bowl from the mixer and use a rubber spatula to gently add the dry ingredients in 4 additions, alternating with eggnog (begin and end with dry ingredients). Eggnog pound cake makes a delicious christmas dessert, or package it up to give as a homemade gift!
Welcome To Day 1 Of Christmas Week.
Next, i added cinnamon and freshly grated nutmeg. Add flour mixture 1 cup at a time, mixing on low after each addition. Add eggs, one at a time, beating well after each addition.
Whisk The Flour, Nutmeg, Cinnamon, And Salt Together And Set Aside.
The recipe is adapted from paula deen’s southwest georgia pound cake. If you don’t hear that timer in time, you can always “fix” a dry or overbaked cake with a simple syrup. Gently fold in orange zest, dried cranberries and any remaining brandy.