Blueberry Peach Pound Cake Recipe. However you choose to enjoy this blueberry pecan pound cake, we promise you'll be thanking us. Pour into pan bake for 325°f for 1 hour and 25 minutes.
Home Blog Blueberry Peach Pound Cake from www.welcome-home-blog.net
Dust with confectioner's sugar if you like. You may substitute frozen blueberries when. Beat in eggs, one at a time.
A Delightful Pound Cake With Fresh Blueberries Baked In.
Pour into a greased and floured 10 inch fluted tube pan. Combine the flour, baking powder and salt; Once you add fresh peaches and blueberries to the mix, however, it really takes it.
Remove To A Wire Rack To Cold Completely.
Pour into a greased and floured 10 inch fluted tube pan. Beat in eggs, one at a time. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Peach Blueberry Pound Cake Is One Of Those Recipes That Takes Something All Ready Good And Makes It Amazing!
Everyone raves about ti when i take it to a potluck!! Combine the flour, baking powder and salt; Pour batter into the prepared pan.
Gently Fold In The Peaches And The Blueberries.
In a large bowl, cream butter and sugar until light and fluffy. Stir in peaches and blueberries. Cool in pan for 10 minutes and turn out onto a.
Pour Into A Greased And Floured 10 Inch Fluted Tube Pan.
Cool in the pan for 15 minutes remove and cool completely on wire rack. In a mixing bowl, cream butter and sugar. 1 cup pearson farm large chopped pecans.
