Banana Sheet Cake Recipe With Sour Cream. In a large bowl, with a hand mixer, cream butter and sugar until light and fluffy. Add bananas and blend well.
Add sour cream and mashed banana, stirring well to. While the cake is baking, make the cream cheese frosting. Beat with a mixer for 2 minutes on medium speed.
Add Eggs, One At A Time, Beating Well After Each Addition.
Add the oil, sour cream, mashed bananas, and vanilla. Whisk together flour, baking powder, baking soda, and salt. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low or until moistened, scraping bottom of bowl often.
Whisk Together The Bananas, Dark Brown Sugar, Sugar, Sour Cream, Vegetable Oil And Eggs Until.
In a medium saucepan, bring to boil water and butter. Shake out any excess flour and set aside. Pour into a liquid measuring cup.
In Separate Bowl, Whisk Together Flour, Soda And Salt.
In large mixing bowl, cream butter and sugar. Grease & flour a 9 x 13 pan. Beat with a mixer for 2 minutes on medium speed.
Grease And Flour Jelly Roll Pan, 10 1/2 By 15 Inches.
How to make sour cream banana cake. It needs to be the kind that you wouldn’t want to eat anymore. Once butter is melted, add brown sugar, stirring until combined.
Then Add Enough Whole Milk Until It Reaches 1 And 1/2 Cups.
Add sour cream and mashed banana, stirring well to. Sift the powdered sugar into the bowl and beat with. Gradually add dry ingredients to creamed mixture, beating well.