Sour Cream Pound Cake Recipe Loaf Pan
Sour Cream Pound Cake Recipe Loaf Pan. In the bowl of a stand mixer fitted with the whisk attachment, cream together the. Pour into the prepared loaf pan.
Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides. Cream sugar, butter and eggs together. Pour into the prepared loaf pan.
Super Delicious And Tangy, You Can Vary This To Your Liking.
Add eggs, sour cream, and lemon extract. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its. Butter and flour a 9x5 loaf pan or 12 cup bundt pan.
Beat Butter And Sugar At Medium Speed Until Light And.
Add to creamed mixture alternately with sour cream and vanilla. The most perfect small cream cheese pound cake baked in a loaf pan and made with milk. Scrape sides of bowl as needed.
Add Flour And Baking Soda;
How to make sour cream pound cake: Cream together butter and sugar until light and fluffy. Transfer your cake batter to a 8×4 inch loaf pan.
Stir In The Sour Cream.
Fold in sour cream or yogurt. Preheat oven to 350 degrees f. Variations when making sour cream cake.
Mix In Salt And Baking.
If you add any type of buttercream frosting. Preheat the oven to 350°f. Combine flour, baking powder, baking powder and salt in a large bowl.