Banana Nut Cake Recipe With Cake Mix
Banana Nut Cake Recipe With Cake Mix. Pour your white cake mix into your mixer's bowl with the full three eggs the mix calls for. Mix 2 minutes on low with a hand or stand mixer, pour into 9 x 13 pan.
Let cake rest on counter in pan 10 minutes. Mix 2 minutes on low with a hand or stand mixer, pour into 9 x 13 pan. Add in the eggs and vanilla, mix.
Preheat Oven To 350 Degrees.
In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute. Let the cake finish cooling. Reduce the mixer speed to low and pour.
Garnish With Pecan Halves Or Coconut.
Grease and flour 10 inch bundt pan or tube pan. Add in the eggs and vanilla, mix. An easy, made from scratch banana nut cake boosted with flavor from a dreamy brown sugar and pecan glaze poured over top while the cake cools.
The Ingredients Are Yellow Cake Mix, Banana Pudding Mix, Oil, Water, Eggs, Bananas And Chopped Pecans (Or Walnuts).
Transfer batter to prepared baking dish. Bake cake according to instructions. Tap to remove any excess.
Bake In A Greased And Floured, Tube Pan, Bundt Pan Or Two Loaf Pans.
Let cake rest on counter in pan 10 minutes. To cake mix add mashed bananas and nuts if desired. Place all the cake ingredients into a large mixing bowl.
Cut Back The Oil To 1/3 Cup, And Add Your Bananas.
Grease either a loaf tin or cake tin of your choice with cooking spray and dust with flour. After baking, cool for at least an hour. To make the frosting, combine powdered sugar, softened butter, milk and brown sugar with an electric mixer in a bowl.