Apple Dump Cake Recipe With Canned Apples
Apple Dump Cake Recipe With Canned Apples. Then prepare a 9 x 13 baking dish by spraying the bottom and sides with cooking spray. Place sliced butter on top of the cake mix.
Then prepare a 9 x 13 baking dish by spraying the bottom and sides with cooking spray. Even when i don’t have canned apple pie filling on hand, i have found that i can chop fresh apples, put them into the. First, you need to preheat the oven to 350 degrees f.
This Is A Recipe That I Have Prepared Many, Many Years.
How to make an apple dump cake. Dump cake mix evenly over pie filling. Sprinkle apples with cinnamon and 1 cup of the walnuts.
Fill The Bottom Of The Baking Dish With The Two Cans Of Apple Pie Filling.
Preheat oven to 350 degrees. How do you make apple dump cake? How to make apple dump cake.
To Make This Apple Dump Cake Recipe, Thinly Sliced Granny Smith Apples Are Enveloped In A Brown Sugar, Cinnamon Coating, Topped With Yellow Cake Mix, Melted Butter And Pecans Then Popped In The Oven And Baked To Tender Apple, Buttery Cake Perfection.
How to make apple dump cake • in a large mixing bowl, combine the spice cake mix with all of the other spices • in a 9×13 pan, add the pie filling until it covers the whole bottom of the pan • sprinkle the spice cake and spice mixture over the top until it is covered completely Add the apple pie filling to the bottom of the pan. Spray slow cooker with cooking spray.
For Full Details On How To Make This Crockpot Apple Dump Cake, See The Recipe Card Down Below 🙂.
Pour two cans of apple pie filling into a 9x13 baking dish sprayed with nonstick cooking spray. Apple dump cake with canned pie filling is always an easy recipe that my friends and family love. Dump the canned apples into the baking dish and spread out.
In A Large Bowl, Mix Together Apples, Vanilla,.
Mix apple pie filling with ground cinnamon to taste. Even when i don’t have canned apple pie filling on hand, i have found that i can chop fresh apples, put them into the. Apple pie filling, cake mix, pecans, and butter!