Smash Cake Recipe Banana
Smash Cake Recipe Banana. Stir until everything is evenly mixed. In a blender, combine the ripe bananas, eggs,.
Both of these add moisture and take the place of butter, and the banana adds lots of sweetness too. Preheat oven to 350ºf and line 2, 4″ cake pans with cut out parchment paper, grease edges with coconut oil or butter; By definition, a smash cake is little.
1 Cup All Purpose Flour.
Mash the bananas in a medium bowl. Coat mini cake pan with. This healthier smash cake is made with ripe bananas and applesauce.
After All, I Consider This Recipe “Healthier” Because It’s Made With No Added Sugar (Except For The Frosting).
In a separate large bowl, mix the flour, baking soda, cinnamon, and nutmeg together. Add the mashed bananas, applesauce, and vanilla to the flour mixture. A very ripe small banana naturally sweetens this healthier smash cake.
In A Large Mixing Bowl, Mash Bananas Until Smooth (A Few Lumps Are Ok).
Add the oil, eggs, yogurt, and vanilla, and mix well. By definition, a smash cake is little. You can add a little maple syrup and/or vanilla to sweeten it up.
Stir In The Flour, Baking Powder, Baking Soda And Salt.
Of all the smash cakes, this is the easiest by far! Or use double recipe and use 4, 4″ round cake pans. This easy, healthy smash cake recipe is the perfect healthy alternative for baby’s first birthday.
Preheat Oven To 350ºf And Line 2, 4″ Cake Pans With Cut Out Parchment Paper, Grease Edges With Coconut Oil Or Butter;
Spread with natural frosting and— voilà—y our baby’s first smash cake! Healthy eggless smash cake ingredients. 1/4 cup pure maple syrup.