Easy German Chocolate Sheet Cake Recipe

Easy German Chocolate Sheet Cake Recipe. Cook over medium heat for about 12 minutes, stirring constantly until thickened. Melt butter in a heavy saucepan;

German Chocolate Sheet Cake Chef in Training
German Chocolate Sheet Cake Chef in Training from www.chef-in-training.com

In medium bowl, mix condensed milk, coconut and pecans; Beat at medium speed for. How to make old fashioned german chocolate sheet cake:

Set Aside Until Cooled To Room.


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In A Medium Saucepan, Combine The Sweetened Condensed Milk, Butter And Vanilla Over Medium Heat.


Pour boiling water over and let stand to melt chocolate, about 2 minutes. Butter and flour the pans generously. Make cake mix as directed on box, using water, oil and eggs.

Melt Butter In A Heavy Saucepan;


In a small bowl, whisk together the. Set oven control to broil. Prepare cake mix according to package directions.

Combine Cake Mix, Buttermilk, Oil, Eggs, And Vanilla.


You really just need to make the batter which is very thin, when you review the recipe you’ll see that the ratio of milk to flour is high, so the batter is very slim, comparable to a crepe batter. Heat oven to 350°f (325°f for dark or nonstick pan). The rule of thumb is that one third of the batter is darkened from cocoa.

In A Large Bowl, Beat Cream.


This easy cake recipe is made in two basic steps: In medium bowl, mix condensed milk, coconut and pecans; Beat at medium speed for.

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